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We welcome you all year round for your stays in a guest house, lodge or villa. Le Clos Saint-Michel Resort & Spa is not only comfortable accommodation, it is also a fully equipped spa, and the production of olive oil, wine and fruit. Check the availability of our spa and our accommodation for your next visit to Mont Ventoux!

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Our environmental commitments
Agrotourism and eco-responsibility

In the middle of nature
A superb estate

In the heart of the vineyards and at the foot of Mont Ventoux, the Clos Saint-Michel Resort & Spa opens the doors of its 12 hectare wooded park to you. All the scents of Provence will intermingle during your walks in the countryside

In the middle of the park, we grow cherries, olives, grapes and many other fruits and vegetables. Thus, we produce our wineand our olive oil

On sale Our store

In our boutique, we offer you a selection of local products: olive oil from the estate, organic wine (Plein Pagnier), pastinade and tapenade (Oliverie des Baronnies), honey (Jean-Paul Ravaute), pure juice muscat and cherry (Maison Bernard), fruit nectar (Pressoir de Provence), catering jar (Pilou Nature, Vrai & Bon) and aromaplante.  

Let's preserve our environment Our eco-responsible actions

Au Clos Saint-Michel Resort & Spa, all members of the team are concerned about respect for the environment. We implement, every day, different actions: reduction of plastic, recovery of water to water our vegetable garden, which itself produces the fruits and vegetables of the breakfast and many more.

We will be delighted to discuss with you our various daily actions to preserve our environment.

Sustainable Tourism The Green Key Label

We are in the process of certification.

The Green Key Label is awarded to tourist establishments: restaurants and accommodation which respect nature and people, which control their water and energy consumption, which manage their waste, etc. 

Opting for an establishment with the Clef Verte label for your vacation is the assurance of choosing an environmentally friendly vacation, of choosing sustainable tourism.